Directions:
- Combine cabbage and cranberries in a large bowl.
- Combine vinegar and next 5 ingredients (vinegar through pepper), stirring with a whisk; drizzle over cabbage mixture, tossing gently to coat.
- Cover and chill 2 hours. Add apple, and toss well to combine. Sprinkle with pecans.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 167.55 Kcal (701 kJ) | ||
| Calories from fat | 60.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.68g | 10% | |
|---|---|---|---|
| Sodium | 242.56mg | 10% | |
| Potassium | 315.71mg | 7% | |
| Total Carbs | 27.66g | 9% | |
| Sugars | 20.13g | 81% | |
| Dietary Fiber | 4.19g | 17% | |
| Protein | 1.6g | 3% | |
| Vitamin C | 51.9mg | 87% | |
| Iron | 1.2mg | 6% | |
| Calcium | 52mg | 5% | |
| Amount Per 100 g | |||
| Calories | 89.69 Kcal (376 kJ) | ||
| Calories from fat | 32.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.57g | 10% | |
|---|---|---|---|
| Sodium | 129.84mg | 10% | |
| Potassium | 169mg | 7% | |
| Total Carbs | 14.8g | 9% | |
| Sugars | 10.77g | 81% | |
| Dietary Fiber | 2.24g | 17% | |
| Protein | 0.86g | 3% | |
| Vitamin C | 27.8mg | 87% | |
| Iron | 0.6mg | 6% | |
| Calcium | 27.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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