Directions:
- Melt butter in large pot over medium-high heat. Add onion; sauté until beginning to soften, about 5 minutes. Add cabbage; saut;eacute; until slightly wilted, tossing frequently, about 6 minutes. Stir in apple cider. Reduce heat to medium; cover and cook until cabbage is tender, stirring occasionally, about 6 minutes. Uncover; simmer until almost all liquid in pot evaporates, about 3 minutes. Stir in vinegar. Season with salt and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 487.19 Kcal (2040 kJ) | ||
| Calories from fat | 411.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.77g | 70% | |
|---|---|---|---|
| Cholesterol | 121.48mg | 40% | |
| Sodium | 49.02mg | 2% | |
| Potassium | 474.38mg | 10% | |
| Total Carbs | 19.63g | 7% | |
| Sugars | 11.16g | 45% | |
| Dietary Fiber | 7.35g | 29% | |
| Protein | 3.11g | 6% | |
| Vitamin C | 86.1mg | 144% | |
| Vitamin A | 0.6mg | 19% | |
| Calcium | 113.5mg | 11% | |
| Amount Per 100 g | |||
| Calories | 140.07 Kcal (586 kJ) | ||
| Calories from fat | 118.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.16g | 70% | |
|---|---|---|---|
| Cholesterol | 34.92mg | 40% | |
| Sodium | 14.09mg | 2% | |
| Potassium | 136.38mg | 10% | |
| Total Carbs | 5.64g | 7% | |
| Sugars | 3.21g | 45% | |
| Dietary Fiber | 2.11g | 29% | |
| Protein | 0.89g | 6% | |
| Vitamin C | 24.8mg | 144% | |
| Vitamin A | 0.2mg | 19% | |
| Calcium | 32.6mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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