Red Cabbage, Cranberry, and Apple Slaw Recipe

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Red Cabbage, Cranberry, and Apple Slaw
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Ingredients:

Directions:

  1. Combine cabbage and cranberries in a large bowl. Combine vinegar and next 5 ingredients (vinegar through pepper), stirring with a whisk; drizzle over cabbage mixture, tossing gently to coat. Cover and chill 2 hours. Add apple, and toss well to combine. Sprinkle with pecans.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 167.55 Kcal (701 kJ)
Calories from fat 60.09 Kcal
% Daily Value*
Total Fat 6.68g 10%
Sodium 242.56mg 10%
Potassium 315.71mg 7%
Total Carbs 27.66g 9%
Sugars 20.13g 81%
Dietary Fiber 4.19g 17%
Protein 1.6g 3%
Vitamin C 51.9mg 87%
Iron 1.2mg 6%
Calcium 52mg 5%
Amount Per 100 g
Calories 89.69 Kcal (376 kJ)
Calories from fat 32.17 Kcal
% Daily Value*
Total Fat 3.57g 10%
Sodium 129.84mg 10%
Potassium 169mg 7%
Total Carbs 14.8g 9%
Sugars 10.77g 81%
Dietary Fiber 2.24g 17%
Protein 0.86g 3%
Vitamin C 27.8mg 87%
Iron 0.6mg 6%
Calcium 27.9mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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