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Red Cabbage, Cranberry, and Apple Slaw Recipe

Red Cabbage, Cranberry, and Apple Slaw Recipe

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Ingredients

Count

Nutrition

168

Calories

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Ingredients:

Serving

5 cups thinly sliced red cabbage (about 1 1/2 lb)
1/2 cup dried cranberries
1/3 cup rice vinegar
1/3 cup sugar
2 tbsp white wine vinegar
2 tsp olive oil
3/4 tsp salt
1/2 tsp freshly ground black pepper
2 1/4 cups thinly sliced granny smith apple
1/4 cup chopped pecans, toasted

Directions:

Combine cabbage and cranberries in a large bowl. Combine vinegar and next 5 ingredients (vinegar through pepper), stirring with a whisk; drizzle over cabbage mixture, tossing gently to coat. Cover and chill 2 hours. Add apple, and toss well to combine. Sprinkle with pecans.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	167.55 Kcal (701 kJ)
Calories from fat	60.09 Kcal
		% Daily Value*
Total Fat	6.68g	10%
Sodium	242.56mg	10%
Potassium	315.71mg	7%
Total Carbs	27.66g	9%
Sugars	20.13g	81%
Dietary Fiber	4.19g	17%
Protein	1.6g	3%
Vitamin C	51.9mg	87%
Iron	1.2mg	6%
Calcium	52mg	5%

Amount Per 100 g
Calories	89.69 Kcal (376 kJ)
Calories from fat	32.17 Kcal
		% Daily Value*
Total Fat	3.57g	10%
Sodium	129.84mg	10%
Potassium	169mg	7%
Total Carbs	14.8g	9%
Sugars	10.77g	81%
Dietary Fiber	2.24g	17%
Protein	0.86g	3%
Vitamin C	27.8mg	87%
Iron	0.6mg	6%
Calcium	27.9mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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