My Favorite Pumpkin Pie Recipe

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My Favorite Pumpkin Pie
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Ingredients
11
Count
Nutrition
260
Calories
Total time
70
Minutes
Comments Print recipe

Ingredients:

  • 1 1/2 cups canned pumpkin
  • 3/4 cup honey
  • 1 pinch baking soda
  • 1/2 tsp ginger
  • 1 1/2 cups evaporated milk
  • 1/4 cup melted butter
  • 1/2 tsp clove
  • 1/2 tsp cinnamon
  • 1/4 tsp nutmeg

Directions:

  1. Mix and beat well first four ingredients.
  2. Add rest of ingredients and beat until thoroughly mixed.
  3. Put in 9 or 10 inch unbaked pie crust (I might try a gingersnap one this year).
  4. Bake at 375°F for an hour or until knife comes out clean.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 260.25 Kcal (1090 kJ)
Calories from fat 105.78 Kcal
% Daily Value*
Total Fat 11.75g 18%
Cholesterol 110.79mg 37%
Sodium 94.31mg 4%
Potassium 288.62mg 6%
Total Carbs 34.94g 12%
Sugars 27.53g 110%
Dietary Fiber 1.48g 6%
Protein 6.71g 13%
Vitamin C 3.1mg 5%
Vitamin A 0.5mg 18%
Iron 0.9mg 5%
Calcium 153mg 15%
Amount Per 100 g
Calories 167.93 Kcal (703 kJ)
Calories from fat 68.26 Kcal
% Daily Value*
Total Fat 7.58g 18%
Cholesterol 71.49mg 37%
Sodium 60.86mg 4%
Potassium 186.24mg 6%
Total Carbs 22.54g 12%
Sugars 17.77g 110%
Dietary Fiber 0.96g 6%
Protein 4.33g 13%
Vitamin C 2mg 5%
Vitamin A 0.3mg 18%
Iron 0.6mg 5%
Calcium 98.7mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.9
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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