Baked Fruit Dumplings Recipe

Posted by
Rate It!
Baked Fruit Dumplings
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Preheat oven to 400 degrees F (200 degrees C). Grease a 7x11 inch baking dish.
  2. In a large bowl, mix flour, baking powder, salt and brown sugar. Cut in butter. Pour in milk and stir to form a dough. Turn out onto a well-floured surface and roll out. Cut into 6 - 6 inch squares.
  3. Place a whole apple in the center of each square. Fill the core with blueberries. Drizzle with maple syrup. Pull up corners of dough and pinch edges together to seal. Place dumplings in prepared pan and sprinkle with cinnamon and nutmeg.
  4. Combine remaining maple syrup with enough water to pour over dumplings to a 1 inch depth in dish. Submerge remaining blueberries and apple peelings with dried orange peel in liquid.
  5. Bake in preheated oven 45 minutes, basting as necessary, until crisp and browned. Serve warm with sauce.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 457.49 Kcal (1915 kJ)
Calories from fat 142.29 Kcal
% Daily Value*
Total Fat 15.81g 24%
Cholesterol 41.28mg 14%
Sodium 216.44mg 9%
Potassium 598.64mg 13%
Total Carbs 75.76g 25%
Sugars 34.29g 137%
Dietary Fiber 5.74g 23%
Protein 5.56g 11%
Vitamin C 12mg 20%
Vitamin A 0.2mg 6%
Iron 0.7mg 4%
Calcium 190.3mg 19%
Amount Per 100 g
Calories 143.79 Kcal (602 kJ)
Calories from fat 44.72 Kcal
% Daily Value*
Total Fat 4.97g 24%
Cholesterol 12.98mg 14%
Sodium 68.03mg 9%
Potassium 188.16mg 13%
Total Carbs 23.81g 25%
Sugars 10.78g 137%
Dietary Fiber 1.8g 23%
Protein 1.75g 11%
Vitamin C 3.8mg 20%
Vitamin A 0.1mg 6%
Iron 0.2mg 4%
Calcium 59.8mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 9.7
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top