Two-Bean Salad Recipe

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Two-Bean Salad
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Ingredients:

Directions:

  1. Combine all ingredients in a large bowl. Cover and chill until ready to serve. Yield: 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 134.43 Kcal (563 kJ)
Calories from fat 105.04 Kcal
% Daily Value*
Total Fat 11.67g 18%
Cholesterol 7.64mg 3%
Sodium 266.6mg 11%
Potassium 89.65mg 2%
Total Carbs 5.67g 2%
Sugars 1.8g 7%
Dietary Fiber 1.7g 7%
Protein 1.95g 4%
Vitamin C 1.7mg 3%
Iron 0.7mg 4%
Calcium 21.7mg 2%
Amount Per 100 g
Calories 349.45 Kcal (1463 kJ)
Calories from fat 273.07 Kcal
% Daily Value*
Total Fat 30.34g 18%
Cholesterol 19.86mg 3%
Sodium 693.03mg 11%
Potassium 233.04mg 2%
Total Carbs 14.74g 2%
Sugars 4.67g 7%
Dietary Fiber 4.42g 7%
Protein 5.08g 4%
Vitamin C 4.4mg 3%
Iron 1.9mg 4%
Calcium 56.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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