Directions:
- Cut Twinkies in half lengthwise; arrange half of them cut side up in an 8x8 baking dish.
- Combine pudding mix and milk and stir according to the package instructions. Fold in the whipped topping and nuts (if using). Arrange remaining Twinkies cut side down over the pudding.
- Remove the lid and foil seal from the frosting container and microwave on high for 1 minute. Stir well, then drizzle over the Twinkies. Refrigerate for 1 hour, or until firm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 313.24 Kcal (1311 kJ) | ||
| Calories from fat | 165.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.38g | 28% | |
|---|---|---|---|
| Cholesterol | 22.36mg | 7% | |
| Sodium | 278.31mg | 12% | |
| Potassium | 145.45mg | 3% | |
| Total Carbs | 34.72g | 12% | |
| Sugars | 24.51g | 98% | |
| Dietary Fiber | 1.25g | 5% | |
| Protein | 4.22g | 8% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1mg | 6% | |
| Calcium | 89.3mg | 9% | |
| Amount Per 100 g | |||
| Calories | 91.14 Kcal (382 kJ) | ||
| Calories from fat | 48.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.35g | 28% | |
|---|---|---|---|
| Cholesterol | 6.51mg | 7% | |
| Sodium | 80.97mg | 12% | |
| Potassium | 42.32mg | 3% | |
| Total Carbs | 10.1g | 12% | |
| Sugars | 7.13g | 98% | |
| Dietary Fiber | 0.36g | 5% | |
| Protein | 1.23g | 8% | |
| Iron | 0.3mg | 6% | |
| Calcium | 26mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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