Twinkie Delight Recipe

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Twinkie Delight
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Ingredients:

Directions:

  1. Cut twinkies in half lengthwise and layer them on bottom of 13-by-9-inch pan, frosting side up.
  2. Prepare instant chocolate pudding with cold milk, using 3 cups as directed.
  3. Immediately pour over Twinkies layer.
  4. Refrigerate 15 minutes.
  5. Prepare instant vanilla pudding with remaining 3 cups milk and immediately pour over chocolate pudding layer.
  6. Refrigerate another 15 minutes.
  7. Gently frost with whipped topping.
  8. Chill well before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 89.69 Kcal (376 kJ)
Calories from fat 16.58 Kcal
% Daily Value*
Total Fat 1.84g 3%
Cholesterol 8.47mg 3%
Sodium 143.55mg 6%
Potassium 118.18mg 3%
Total Carbs 15.44g 5%
Sugars 12.56g 50%
Dietary Fiber 0.06g 0%
Protein 2.63g 5%
Iron 0.2mg 1%
Calcium 94mg 9%
Amount Per 100 g
Calories 52.05 Kcal (218 kJ)
Calories from fat 9.62 Kcal
% Daily Value*
Total Fat 1.07g 3%
Cholesterol 4.91mg 3%
Sodium 83.3mg 6%
Potassium 68.57mg 3%
Total Carbs 8.96g 5%
Sugars 7.29g 50%
Dietary Fiber 0.03g 0%
Protein 1.53g 5%
Iron 0.1mg 1%
Calcium 54.6mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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