Pumpkin Frosting Recipe

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Pumpkin Frosting
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Minutes

Ingredients:

Directions:

  1. Mix instant pudding, milk, pumpkin, and spices.
  2. Beat on high one minute.
  3. Add whipped topping just until combined.
  4. Refrigerate until firm.
  5. Frost and fill cake of your choice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1014.44 Kcal (4247 kJ)
Calories from fat 982.58 Kcal
% Daily Value*
Total Fat 109.18g 168%
Cholesterol 1.23mg 0%
Sodium 127.96mg 5%
Potassium 99.8mg 2%
Total Carbs 10.24g 3%
Sugars 9.74g 39%
Dietary Fiber 0.24g 1%
Protein 1.87g 4%
Vitamin C 0.2mg 0%
Calcium 80.1mg 8%
Amount Per 100 g
Calories 525.68 Kcal (2201 kJ)
Calories from fat 509.18 Kcal
% Daily Value*
Total Fat 56.58g 168%
Cholesterol 0.63mg 0%
Sodium 66.31mg 5%
Potassium 51.72mg 2%
Total Carbs 5.31g 3%
Sugars 5.05g 39%
Dietary Fiber 0.12g 1%
Protein 0.97g 4%
Vitamin C 0.1mg 0%
Calcium 41.5mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 29.3
    Points
  • 29
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Total Fat

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