Creamy Pumpkin Pie (No Bake) Recipe

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Creamy Pumpkin Pie (No Bake)
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Ingredients:

Directions:

  1. In large bowl beat milk, pudding mix and spice with wire whisk for 1 minute. (Mixture will be very thick).
  2. Whisk in Libby's 100% pure pumpkin.
  3. Stir in whipped topping. Spread in crust.
  4. Refrigerate at least 2 hours or until set. Garnish as desired.
  5. *Note: May substitute 1/2 teaspoon ground cinnamon, 1/4 teaspoon ground ginger and 1/8 teaspoon ground cloves in place of the pumpkin pie spice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 778.18 Kcal (3258 kJ)
Calories from fat 668.39 Kcal
% Daily Value*
Total Fat 74.27g 114%
Cholesterol 13.45mg 4%
Sodium 246.43mg 10%
Potassium 25.85mg 1%
Total Carbs 27.23g 9%
Sugars 16.29g 65%
Dietary Fiber 1.6g 6%
Protein 2.68g 5%
Vitamin C 2mg 3%
Vitamin A 1.8mg 58%
Iron 0.3mg 1%
Calcium 53.6mg 5%
Amount Per 100 g
Calories 543.97 Kcal (2277 kJ)
Calories from fat 467.22 Kcal
% Daily Value*
Total Fat 51.91g 114%
Cholesterol 9.4mg 4%
Sodium 172.26mg 10%
Potassium 18.07mg 1%
Total Carbs 19.04g 9%
Sugars 11.38g 65%
Dietary Fiber 1.12g 6%
Protein 1.87g 5%
Vitamin C 1.4mg 3%
Vitamin A 1.2mg 58%
Iron 0.2mg 1%
Calcium 37.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.4
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Total Fat

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