Strawberry Napoleons Recipe

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Strawberry Napoleons
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Ingredients:

Directions:

  1. Preheat oven to 400 degrees F (200 degrees C). Combine pudding mix and cold milk; fold in whipped topping. Refrigerate until ready to use.
  2. Unfold pastry on a cool, lightly floured surface. Cut into 3 strips along fold marks, then cut each strip into four equal pieces. Place 2 inches apart on a baking sheet.
  3. Bake for 15 minutes in the preheated oven, or until golden brown. Remove from baking sheet, and cool.
  4. Split pastries into 2 layers, setting the 8 best looking tops aside. Spread 8 bottom layers with dollops of the pudding mixture. Top each with a layer of strawberries, a small amount of pudding, and another pastry layer. (A small amount of the pudding mix on top of the berries will help keep the layers together.) Spread with remaining pudding mixture and strawberries, and top with remaining pastry layers (the best looking ones). Sprinkle with confectioner's sugar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 484.83 Kcal (2030 kJ)
Calories from fat 374.25 Kcal
% Daily Value*
Total Fat 41.58g 64%
Cholesterol 0.61mg 0%
Sodium 70.33mg 3%
Potassium 111.9mg 2%
Total Carbs 29.59g 10%
Sugars 27.39g 110%
Dietary Fiber 1.31g 5%
Protein 1.68g 3%
Vitamin C 26.1mg 44%
Iron 0.7mg 4%
Calcium 45mg 4%
Amount Per 100 g
Calories 327.68 Kcal (1372 kJ)
Calories from fat 252.95 Kcal
% Daily Value*
Total Fat 28.11g 64%
Cholesterol 0.41mg 0%
Sodium 47.53mg 3%
Potassium 75.63mg 2%
Total Carbs 20g 10%
Sugars 18.51g 110%
Dietary Fiber 0.89g 5%
Protein 1.14g 3%
Vitamin C 17.7mg 44%
Iron 0.5mg 4%
Calcium 30.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.9
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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