Ingredients:
- 1 1/2 cups herb and oil marinated sun-dried tomatoes , pureed in a food processor, plus oil for griddle, preferably with garlic , s and dried tomatoes
Directions:
- Preheat the oven to 375 degrees F.
- Mix all of the ingredients thoroughly in a large bowl, reserving 1/2 cup of sun-dried tomato puree. Form the mixture into a loaf and transfer it to a baking dish. Cover and bake until the internal temperature registers 165 degrees F on an instant-read thermometer, about 1 hour. Remove the baking dish from the oven. Spread the reserved puree on top, then return it to the oven, and bake uncovered for 10 to 15 minutes.
- When ready to serve, heat up a little oil from the sun-dried tomatoes in a nonstick skillet or griddle. Cut the meatloaf into about 1-inch slices and add to the skillet. Crisp on both sides for an extra layer of texture.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 265.57 Kcal (1112 kJ) | ||
| Calories from fat | 98.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.92g | 17% | |
|---|---|---|---|
| Cholesterol | 163.4mg | 54% | |
| Sodium | 262.15mg | 11% | |
| Potassium | 380.69mg | 8% | |
| Total Carbs | 5.86g | 2% | |
| Sugars | 0.57g | 2% | |
| Dietary Fiber | 0.47g | 2% | |
| Protein | 36.21g | 72% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2.3mg | 13% | |
| Calcium | 60.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 112.19 Kcal (470 kJ) | ||
| Calories from fat | 41.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.61g | 17% | |
|---|---|---|---|
| Cholesterol | 69.03mg | 54% | |
| Sodium | 110.75mg | 11% | |
| Potassium | 160.83mg | 8% | |
| Total Carbs | 2.48g | 2% | |
| Sugars | 0.24g | 2% | |
| Dietary Fiber | 0.2g | 2% | |
| Protein | 15.3g | 72% | |
| Iron | 1mg | 13% | |
| Calcium | 25.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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