Twice Cooked Potatoes Recipe

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Ingredients:

Serving

6 large potatoes
5 slices bacon
4 whole green onions
1/2-2/3 cup mild or medium cheddar
1/2-2/3 cup monterey jack pepper cheese
1/4 cup butter
1 tsp salt , to taste
1/2 tsp black pepper , to taste
1/4 cup whole milk

Directions:

Peel and then boil potatoes, adding 1/4 of the stick of butter while cooking.
When potatoes are fork tender strain water and let cool 5 minutes.
Place potatoes in large mixing bowl and add 1/4 stick of butter,1/4 cup of whole milk,salt and pepper then mix until no lumps are left.
Fry bacon until crisp.
Dice your green onions and sauté slightly.
Then mix onions and the bacon (crushed) into the potatoes.
Put potato mix into a 9x13 inch baking pan.
Then add both cheeses layered pepper jack then cheddar.
Cook at 350° until cheese is melted.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	420.22 Kcal (1759 kJ)
Calories from fat	252.65 Kcal
		% Daily Value*
Total Fat	28.07g	43%
Cholesterol	69.69mg	23%
Sodium	969.01mg	40%
Potassium	530.35mg	11%
Total Carbs	27.93g	9%
Sugars	6.7g	27%
Dietary Fiber	4.11g	16%
Protein	13.9g	28%
Vitamin C	5.5mg	9%
Vitamin A	1.4mg	46%
Iron	1.5mg	8%
Calcium	295.1mg	30%

Amount Per 100 g
Calories	192.92 Kcal (808 kJ)
Calories from fat	115.99 Kcal
		% Daily Value*
Total Fat	12.89g	43%
Cholesterol	32mg	23%
Sodium	444.86mg	40%
Potassium	243.48mg	11%
Total Carbs	12.82g	9%
Sugars	3.07g	27%
Dietary Fiber	1.89g	16%
Protein	6.38g	28%
Vitamin C	2.5mg	9%
Vitamin A	0.6mg	46%
Iron	0.7mg	8%
Calcium	135.5mg	30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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