Directions:
- Combine first 7 ingredients. Shape mixture into 4 equal-size patties.
- Grill, covered with grill lid, over medium-high heat (350° to 400°) 5 to 6 minutes on each side or until no longer pink in center, basting each side occasionally with Fresh Herb Marinade.
- Grill buns, cut sides down, 2 minutes or until toasted. Serve burgers on buns with Herb-Grilled Onion Rings and desired toppings.
- Classic Burgers: Substitute 1 lb. ground chuck for ground turkey. Prepare recipe as directed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1703.01 Kcal (7130 kJ) | ||
| Calories from fat | 408.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.43g | 70% | |
|---|---|---|---|
| Cholesterol | 532.52mg | 178% | |
| Sodium | 5026.45mg | 209% | |
| Potassium | 1259.12mg | 27% | |
| Total Carbs | 182.36g | 61% | |
| Sugars | 36.74g | 147% | |
| Dietary Fiber | 7.1g | 28% | |
| Protein | 137.79g | 276% | |
| Vitamin C | 47.8mg | 80% | |
| Vitamin A | 1.2mg | 39% | |
| Iron | 31.1mg | 173% | |
| Calcium | 227.5mg | 23% | |
| Amount Per 100 g | |||
| Calories | 166.07 Kcal (695 kJ) | ||
| Calories from fat | 39.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.43g | 70% | |
|---|---|---|---|
| Cholesterol | 51.93mg | 178% | |
| Sodium | 490.15mg | 209% | |
| Potassium | 122.78mg | 27% | |
| Total Carbs | 17.78g | 61% | |
| Sugars | 3.58g | 147% | |
| Dietary Fiber | 0.69g | 28% | |
| Protein | 13.44g | 276% | |
| Vitamin C | 4.7mg | 80% | |
| Vitamin A | 0.1mg | 39% | |
| Iron | 3mg | 173% | |
| Calcium | 22.2mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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