Ingredients:
- 8 2 1/2-inch-diameter beets, trimmed, scrubbed
- 2 medium leeks (white and pale green parts only), trimmed , halved lengthwise, thinly sliced (about 3 cups)
Directions:
- Preheat oven to 450°F. Toss beets with 2 tablespoons oil in 13x9x2-inch glass baking dish. Roast beets uncovered until tender when pierced with knife, about 1 hour. Cool beets slightly, then slip off peel. Cut beets into quarters.
- Heat remaining 2 tablespoons oil in heavy large skillet over medium heat. Add leeks and sauté until translucent and tender, about 12 minutes. Add beets to skillet; sprinkle with salt and pepper. Sauté 5 minutes. Add Chianti and bring to boil. Reduce heat to medium and simmer until wine almost evaporates and glaze coats beets, stirring occasionally, about 15 minutes. Add butter and stir until melted. Season to taste with salt and pepper. Transfer to bowl and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 7245.84 Kcal (30337 kJ) | ||
| Calories from fat | 363.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.38g | 62% | |
|---|---|---|---|
| Cholesterol | 80.98mg | 27% | |
| Sodium | 407.57mg | 17% | |
| Potassium | 8133.64mg | 173% | |
| Total Carbs | 242.83g | 81% | |
| Sugars | 80.65g | 323% | |
| Dietary Fiber | 0.89g | 4% | |
| Protein | 1.27g | 3% | |
| Vitamin C | 5.3mg | 9% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 0.9mg | 5% | |
| Calcium | 35.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 4239.81 Kcal (17751 kJ) | ||
| Calories from fat | 212.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.63g | 62% | |
|---|---|---|---|
| Cholesterol | 47.39mg | 27% | |
| Sodium | 238.49mg | 17% | |
| Potassium | 4759.3mg | 173% | |
| Total Carbs | 142.09g | 81% | |
| Sugars | 47.19g | 323% | |
| Dietary Fiber | 0.52g | 4% | |
| Protein | 0.74g | 3% | |
| Vitamin C | 3.1mg | 9% | |
| Vitamin A | 0.2mg | 13% | |
| Iron | 0.5mg | 5% | |
| Calcium | 20.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Perfect Potato, Leek and Onion Soup With Garlic Cheese Toasts
Extra virgin olive oil and 10 more.. -
Apple & Leek Stuffed Pork Tenderloin from Eating Well
Extra virgin olive oil, Extra virgin olive oil and 12 more.. -
Chickpea Bajane
Extra-virgin olive oil, Garlic clove, minced and 19 more.. -
Spinach, Leek, and Cheese Pie
Extra-virgin olive oil and 12 more.. -
Wild Mushroom Risotto
Butter, divided, Fresh wild mushrooms and 8 more.. -
Leek and Gruyere Frittata
Unsalted butter, Extra virgin olive oil and 6 more.. -
Grilled Hanger Steak with Garlic-Brandy Butter
Unsalted butter, softened, Parsley, chopped and 7 more.. -
Creamy Artichoke Soup
Extra-virgin olive oil and 10 more.. -
Potato & Sweet Potato Torte
Extra-virgin olive oil, Leeks, Sweet potatoes, Potatoes -
Potato & Sweet Potato Torte
Extra-virgin olive oil, Leeks, trimmed, and thinly sliced and 5 more.. -
Herb-Stuffed Chicken Breasts
Extra virgin olive oil and 10 more.. -
Gorgonzola and Leek Crème Brûlée
Extra-virgin olive oil and 10 more.. -
Southern Italian Ratatouille
Extra virgin olive oil and 10 more..
Also Try
-
-
Beet and Jícama on Endive with Garlic Yogurt Dressing
Whole-milk plain yogurt, Minced garlic, Chopped fresh mint and 10 more.. -
-
-
-
-
-
-
Roasted Beets and Baby Greens with Corinader Vinaigrette and Cilantro Pesto
Whole coriander seeds, Extra-virgin olive oil, divided and 19 more.. -
Roasted Sweet Potatoes with Honey Glaze
Red-skinned sweet potatoes (yams), peeled , cut into 1 1/... and 3 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
