Glazed Fall Vegetables Recipe

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Glazed Fall Vegetables
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  1. Preheat oven to 425° F degrees. Place the sweet and white potatoes, carrots, onion, and acorn squash in a large bowl. Add
  2. The brown sugar, maple syrup, vanilla extract, and cinnamon. Toss well.
  3. Turn into a rectangular glass baking dish. Scatter the butter or margarine pieces over the top. Pour the water into the
  4. Baking dish. Cover tightly with foil and bake for 45 minutes. Remove the foil and stir the vegetables. Continue baking
  5. About 15 minutes, until the vegetables are softened to your liking and lightly browned.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 786 Kcal (3291 kJ)
Calories from fat 560.77 Kcal
% Daily Value*
Total Fat 62.31g 96%
Cholesterol 161.97mg 54%
Sodium 73.67mg 3%
Potassium 804.08mg 17%
Total Carbs 57.15g 19%
Sugars 29.74g 119%
Dietary Fiber 5.34g 21%
Protein 4.01g 8%
Vitamin C 16.4mg 27%
Vitamin A 1.5mg 50%
Iron 2mg 11%
Calcium 100mg 10%
Amount Per 100 g
Calories 235.78 Kcal (987 kJ)
Calories from fat 168.21 Kcal
% Daily Value*
Total Fat 18.69g 96%
Cholesterol 48.59mg 54%
Sodium 22.1mg 3%
Potassium 241.2mg 17%
Total Carbs 17.14g 19%
Sugars 8.92g 119%
Dietary Fiber 1.6g 21%
Protein 1.2g 8%
Vitamin C 4.9mg 27%
Vitamin A 0.4mg 50%
Iron 0.6mg 11%
Calcium 30mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.1
  • 22

Good Points

  • saturated fat free,
  • very low sodium

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