Potato & Sweet Potato Torte Recipe

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Potato & Sweet Potato Torte
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Ingredients:

Directions:

  1. Position oven rack at the lowest level; preheat oven to 450. Coat a 9 1/2 inch, deep dish pie pan with cooking spray. Line the bottom with parchment paper or foil and lightly coat with cooking spray.
  2. Heat oil in a large non-stick skillet over medium-high heat. Add leeks and thyme; cook, stirring often, until tender, about 5 mins. ( If necessary, add 1 to 2 tbs water to prevent scorching.) Season with 1/8 tsp salt and pepper.
  3. Arrange half the sweet potato slices, slightly overlapping, in the prepared pie pan and season with a lttle of the remaining salt and pepper. Spread one-third of the leeks over the top. Arrange half the potato slices over the leeks and season with salt and pepper. Top with another third of the leeks. Layer the remaining sweet potatoes, leeks and potatoes in the same manner. Cover the pan tightly with foil.
  4. Bake the torte until the vegtables are tender, about 45 mins. Run a knife around the edge of the torte to loosen it. Invert onto a serving plate. Remove paper or foil and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 361.55 Kcal (1514 kJ)
Calories from fat 135.21 Kcal
% Daily Value*
Total Fat 15.02g 23%
Sodium 1271.85mg 53%
Potassium 796.15mg 17%
Total Carbs 53.38g 18%
Sugars 12.39g 50%
Dietary Fiber 8.75g 35%
Protein 6.52g 13%
Vitamin C 25.3mg 42%
Vitamin A 1.3mg 43%
Iron 8.3mg 46%
Calcium 200.9mg 20%
Amount Per 100 g
Calories 109.68 Kcal (459 kJ)
Calories from fat 41.02 Kcal
% Daily Value*
Total Fat 4.56g 23%
Sodium 385.82mg 53%
Potassium 241.51mg 17%
Total Carbs 16.19g 18%
Sugars 3.76g 50%
Dietary Fiber 2.65g 35%
Protein 1.98g 13%
Vitamin C 7.7mg 42%
Vitamin A 0.4mg 43%
Iron 2.5mg 46%
Calcium 60.9mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.7
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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