Directions:
- Pierce potatoes with a fork. Bake at 375° for 40-60 minutes or until tender. Let potatoes stand until cool enough to handle.Cut them in half lengthwise; carefully scoop out pulp, leaving a 1/4-in. shell.
- Place pulp in a large bowl. Add orange juice. Melt 3 tablespoons butter; add to pulp and beat until smooth. Stuff the potato shells; place in an ungreased 15-in. x 10-in. x 1-in. baking pan.
- In a small bowl, combine the flour, brown sugar, cinnamon, ginger and mace. Cut in remaining butter until crumbly. Stir in nuts. Sprinkle over potatoes.
- Bake at 350° for 20-25 minutes or until golden and heated through. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 272.54 Kcal (1141 kJ) | ||
| Calories from fat | 84.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.41g | 14% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 85.33mg | 4% | |
| Potassium | 548.96mg | 12% | |
| Total Carbs | 43.99g | 15% | |
| Sugars | 11.1g | 44% | |
| Dietary Fiber | 5.01g | 20% | |
| Protein | 4.31g | 9% | |
| Vitamin C | 5.7mg | 9% | |
| Vitamin A | 1.6mg | 53% | |
| Iron | 1.7mg | 10% | |
| Calcium | 55.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 145.09 Kcal (607 kJ) | ||
| Calories from fat | 45.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.01g | 14% | |
|---|---|---|---|
| Cholesterol | 8.13mg | 5% | |
| Sodium | 45.43mg | 4% | |
| Potassium | 292.23mg | 12% | |
| Total Carbs | 23.42g | 15% | |
| Sugars | 5.91g | 44% | |
| Dietary Fiber | 2.67g | 20% | |
| Protein | 2.29g | 9% | |
| Vitamin C | 3mg | 9% | |
| Vitamin A | 0.8mg | 53% | |
| Iron | 0.9mg | 10% | |
| Calcium | 29.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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