Streusel Sweet Potatoes Recipe

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Ingredients:

Serving

Directions:

Heat the oven to 325 degrees Farenheit, and lightly grease a 1 1/2 quart baking dish or casserole.
Cook the potatoes in a large pot of boiling water for about 20 minutes, or until firm-tender when tested with a fork.
Drain and cool under cold water.
Cut in 1/2-inch thick slices, and arrange the slices in the casserole dish in a spiral pattern, overlapping slices slightly.
Mix 1/2 cup of the syrup with the orange juice, pour over potatoes.
Dot with 1 Tablespoon of the butter.
Cover tightly with foil, and bake for 20-30 minutes, until hot and the potatoes have absorbed some liquid.
In a small bowl, make the streusel topping.
Mix flour, brown sugar and cinnamon, and using two knives or a pastry cutter cut in remaining 3 Tablespoons butter until mixture is the texture of coarse meal.
Toss in pecans.
Remove potatoes from oven and sprinkle with streusel mixture.
Bake uncovered for 15 more minutes, or until the topping is bubbly and lightly browned.
Pour the remaining 1/4 cup maple syrup over the potatoes and serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	176.72 Kcal (740 kJ)
Calories from fat	78.05 Kcal
		% Daily Value*
Total Fat	8.67g	13%
Cholesterol	10.17mg	3%
Sodium	23.93mg	1%
Potassium	215.13mg	5%
Total Carbs	24.43g	8%
Sugars	15.71g	63%
Dietary Fiber	1.86g	7%
Protein	1.79g	4%
Vitamin C	4.2mg	7%
Vitamin A	0.4mg	14%
Iron	0.6mg	3%
Calcium	39.5mg	4%

Amount Per 100 g
Calories	225.48 Kcal (944 kJ)
Calories from fat	99.59 Kcal
		% Daily Value*
Total Fat	11.07g	13%
Cholesterol	12.97mg	3%
Sodium	30.54mg	1%
Potassium	274.5mg	5%
Total Carbs	31.18g	8%
Sugars	20.05g	63%
Dietary Fiber	2.37g	7%
Protein	2.28g	4%
Vitamin C	5.4mg	7%
Vitamin A	0.5mg	14%
Iron	0.8mg	3%
Calcium	50.4mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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