Twice-Baked Sweet Potatoes Recipe

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Twice-Baked Sweet Potatoes
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Ingredients:

Directions:

  1. Remove outer covering from garlic but don't separate the cloves.
  2. Wrap garlic in aluminum foil coated with cooking spray.
  3. Place garlic and sweet potatoes on a baking sheet.
  4. Bake at 400 degrees Fahrenheit for 1-1/4 hours.
  5. Separate garlic cloves; squeeze to extract 2 teaspoons pulp.
  6. Slice skin away from top of each potato and scoop out the pulp leaving the shells intact.
  7. Mash potato pulp with garlic, sour cream, salt and pepper.
  8. Spoon into potato shells.
  9. Bake 400 degrees Fahrenheit for 15 minutes or until heated.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 130.13 Kcal (545 kJ)
Calories from fat 12.58 Kcal
% Daily Value*
Total Fat 1.4g 2%
Cholesterol 4.43mg 1%
Sodium 177.47mg 7%
Potassium 467.61mg 10%
Total Carbs 27.08g 9%
Sugars 5.21g 21%
Dietary Fiber 3.92g 16%
Protein 3.14g 6%
Vitamin C 2.9mg 5%
Vitamin A 1.3mg 43%
Iron 1.3mg 7%
Calcium 58mg 6%
Amount Per 100 g
Calories 90.71 Kcal (380 kJ)
Calories from fat 8.77 Kcal
% Daily Value*
Total Fat 0.97g 2%
Cholesterol 3.09mg 1%
Sodium 123.72mg 7%
Potassium 325.97mg 10%
Total Carbs 18.88g 9%
Sugars 3.63g 21%
Dietary Fiber 2.73g 16%
Protein 2.19g 6%
Vitamin C 2mg 5%
Vitamin A 0.9mg 43%
Iron 0.9mg 7%
Calcium 40.4mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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