Potato Kugel (Passover & Gluten-Free) Recipe

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Potato Kugel (Passover & Gluten-Free)
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Ingredients:

Directions:

  1. Preheat oven to 425°F degrees.
  2. Place the oil into a large 9- by 13-inch rectangular baking pan; set aside.
  3. Fill a large bowl with cold water and add some ice cubes. Peel the potatoes and place them into the bowl of cold water. This will prevent them from turning brown.
  4. Finely chop the onions in the container of a food processor fitted with a metal blade. Remove them to a large bowl. Cut the potatoes into chunks and place them into the food processor; process until almost smooth. Add the potatoes to the onions.
  5. Add the salt, pepper, and sugar to the potato mixture. Add the eggs and stir until thoroughly combined.
  6. Place the baking pan with the oil into the oven. When the oil sizzles, carefully remove from oven and spoon some of it into the potato mixture. This will help make the kugel fluffy. Mix well. Pour the potatoes into the oiled pan. Bake, uncovered, for 1 hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 196.92 Kcal (824 kJ)
Calories from fat 100.55 Kcal
% Daily Value*
Total Fat 11.17g 17%
Cholesterol 77.5mg 26%
Sodium 659.43mg 27%
Potassium 350.28mg 7%
Total Carbs 20.98g 7%
Sugars 5.84g 23%
Dietary Fiber 3.01g 12%
Protein 4.64g 9%
Vitamin C 3mg 5%
Vitamin A 0.9mg 29%
Iron 1.3mg 7%
Calcium 43.1mg 4%
Amount Per 100 g
Calories 142.41 Kcal (596 kJ)
Calories from fat 72.72 Kcal
% Daily Value*
Total Fat 8.08g 17%
Cholesterol 56.05mg 26%
Sodium 476.89mg 27%
Potassium 253.32mg 7%
Total Carbs 15.17g 7%
Sugars 4.22g 23%
Dietary Fiber 2.18g 12%
Protein 3.36g 9%
Vitamin C 2.2mg 5%
Vitamin A 0.6mg 29%
Iron 0.9mg 7%
Calcium 31.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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