Twice Baked Ranch Potatoes Recipe

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Ingredients:

Serving

Directions:

Bake potatoes at 400 for 1 hour then slice off tops of potatoes and scoop out.
Mash potatoes then add dressing, sour cream and bacon bits and beat until fluffy.
Stir Velveeta into potato mixture then spoon into shells and bake at 350 for 20 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	256.94 Kcal (1076 kJ)
Calories from fat	214.78 Kcal
		% Daily Value*
Total Fat	23.86g	37%
Cholesterol	26.01mg	9%
Sodium	802.36mg	33%
Potassium	49.06mg	1%
Total Carbs	6.07g	2%
Sugars	3.14g	13%
Dietary Fiber	0.3g	1%
Protein	5g	10%
Vitamin C	1mg	2%
Iron	0.3mg	2%
Calcium	114.2mg	11%

Amount Per 100 g
Calories	336.33 Kcal (1408 kJ)
Calories from fat	281.14 Kcal
		% Daily Value*
Total Fat	31.24g	37%
Cholesterol	34.05mg	9%
Sodium	1050.3mg	33%
Potassium	64.22mg	1%
Total Carbs	7.94g	2%
Sugars	4.11g	13%
Dietary Fiber	0.39g	1%
Protein	6.55g	10%
Vitamin C	1.4mg	2%
Iron	0.4mg	2%
Calcium	149.4mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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