Directions:
- Placed cooked cubed potatoes in a mixing bowl then set aside. Prepare dressing mix according to package directions then reserve one cup. Refrigerate remaining dressing for future use. In a mixing bowl combine dressing, potatoes, celery, onions, eggs, parsley, salt, black pepper and mustard. Mix well then fold mixture into potatoes in bowl. Cover and refrigerate several hours before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 199.69 Kcal (836 kJ) | ||
| Calories from fat | 29.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.26g | 5% | |
|---|---|---|---|
| Cholesterol | 47.79mg | 16% | |
| Sodium | 371.8mg | 15% | |
| Potassium | 52.98mg | 1% | |
| Total Carbs | 37.3g | 12% | |
| Sugars | 0.74g | 3% | |
| Dietary Fiber | 4.4g | 18% | |
| Protein | 5.88g | 12% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 77.3mg | 8% | |
| Amount Per 100 g | |||
| Calories | 85.49 Kcal (358 kJ) | ||
| Calories from fat | 12.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.4g | 5% | |
|---|---|---|---|
| Cholesterol | 20.46mg | 16% | |
| Sodium | 159.17mg | 15% | |
| Potassium | 22.68mg | 1% | |
| Total Carbs | 15.97g | 12% | |
| Sugars | 0.32g | 3% | |
| Dietary Fiber | 1.88g | 18% | |
| Protein | 2.52g | 12% | |
| Vitamin C | 0.5mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 33.1mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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