Directions:
- Bake the potatoes at 400° for 1 hour.
- Slice off tops of potatoes; scoop out centers (set aside) leaving 1/8 inch shell.
- Mash the potatoes.
- Add dressing, sour cream and bacon bits; beat until fluffly.
- Stir Velveeta into potato mixture.
- Spoon into shells.
- Bake at 350° for 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 135.52 Kcal (567 kJ) | ||
| Calories from fat | 71.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.96g | 12% | |
|---|---|---|---|
| Cholesterol | 14.16mg | 5% | |
| Sodium | 659.61mg | 27% | |
| Potassium | 56.92mg | 1% | |
| Total Carbs | 12.85g | 4% | |
| Sugars | 3.94g | 16% | |
| Protein | 3.45g | 7% | |
| Iron | 0.3mg | 2% | |
| Calcium | 116.8mg | 12% | |
| Amount Per 100 g | |||
| Calories | 182.15 Kcal (763 kJ) | ||
| Calories from fat | 96.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.7g | 12% | |
|---|---|---|---|
| Cholesterol | 19.03mg | 5% | |
| Sodium | 886.55mg | 27% | |
| Potassium | 76.51mg | 1% | |
| Total Carbs | 17.27g | 4% | |
| Sugars | 5.29g | 16% | |
| Protein | 4.64g | 7% | |
| Iron | 0.4mg | 2% | |
| Calcium | 156.9mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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