Twice Baked Ranch Potatoes |
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Prep Time: 0 Minutes Cook Time: 80 Minutes |
Ready In: 80 Minutes Servings: 4 |
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Very tasty, very creamy, very easy, very good. Enjoy Ingredients:
4 baking potatoes |
1/2 cup ranch dressing |
1/4 cup sour cream |
1 tablespoon real bacon bits |
1/4 pound velveeta cheese cut up |
Directions:
1. Bake potatoes at 400 for 1 hour then slice off tops of potatoes and scoop out.
2. Mash potatoes then add dressing, sour cream and bacon bits and beat until fluffy.
3. Stir Velveeta into potato mixture then spoon into shells and bake at 350 for 20 minutes.
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