Directions:
- Preheat oven to 400 degrees. Prick potatoes in several places with fork. Bake 1 hour. Reduce oven temperature to 350 degrees.
- Cut off thin slice from top of each potato. Discard tops; scoop out centers, leaving 1/8-inch-thick shells. Mash potatoes. Add dressing, sour cream and chives; mash until fluffy. Spoon into shells; top with Velveeta. Place in shallow baking dish.
- Bake 20 minutes or until heated through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 152.18 Kcal (637 kJ) | ||
| Calories from fat | 114.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.69g | 20% | |
|---|---|---|---|
| Cholesterol | 19.11mg | 6% | |
| Sodium | 523.12mg | 22% | |
| Potassium | 34.92mg | 1% | |
| Total Carbs | 6.25g | 2% | |
| Sugars | 4.05g | 16% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 3.45g | 7% | |
| Vitamin C | 1mg | 2% | |
| Calcium | 106.3mg | 11% | |
| Amount Per 100 g | |||
| Calories | 257.91 Kcal (1080 kJ) | ||
| Calories from fat | 193.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.51g | 20% | |
|---|---|---|---|
| Cholesterol | 32.39mg | 6% | |
| Sodium | 886.56mg | 22% | |
| Potassium | 59.17mg | 1% | |
| Total Carbs | 10.58g | 2% | |
| Sugars | 6.86g | 16% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 5.85g | 7% | |
| Vitamin C | 1.7mg | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 180.1mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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