Bacon And Cheese Roasted Red Potatoes Recipe

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Bacon And Cheese Roasted Red Potatoes
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Ingredients:

Directions:

  1. Preheat oven to 350°F.
  2. Mix dressing, cheese and bacon bits in large bowl.
  3. Add potatoes; toss lightly.
  4. Spoon into lightly greased 13x9-inch baking dish; cover with foil.
  5. Bake 40 min.
  6. Remove foil; bake an additional 15 min. or until potatoes are tender.
  7. Sprinkle with parsley or rosemary.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 228.15 Kcal (955 kJ)
Calories from fat 114.75 Kcal
% Daily Value*
Total Fat 12.75g 20%
Cholesterol 20.05mg 7%
Sodium 488.81mg 20%
Potassium 527.78mg 11%
Total Carbs 19.71g 7%
Sugars 1.44g 6%
Dietary Fiber 2.43g 10%
Protein 10.05g 20%
Vitamin C 11.3mg 19%
Iron 1.3mg 7%
Calcium 139.9mg 14%
Amount Per 100 g
Calories 151.08 Kcal (633 kJ)
Calories from fat 75.98 Kcal
% Daily Value*
Total Fat 8.44g 20%
Cholesterol 13.28mg 7%
Sodium 323.68mg 20%
Potassium 349.48mg 11%
Total Carbs 13.05g 7%
Sugars 0.95g 6%
Dietary Fiber 1.61g 10%
Protein 6.65g 20%
Vitamin C 7.5mg 19%
Iron 0.9mg 7%
Calcium 92.6mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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