Directions:
- Preheat to 350 degrees Fahrenheit.
- Chop the celery and onion.
- Melt butter in a skillet; add celery and onion; cook until limp.
- Cut or rip up bread; add onion and celery in a large bowl.
- Add 1/2 can of cream of chicken soup, pepper, salt.
- Make into balls; put into lasagna style pan (if you like the edges crispy you can use a cupcake pan instead).
- In a separate bowl, mix the rest of the soup into the bowl with 1/2 cup of water.
- Pour this mixture over the stuffing balls.
- Cover with foil.
- Bake 45 minutes.
- Reduce oven temperature to 325 degrees Fahrenheit.
- Remove foil, bake for 15 minutes at 325 degrees Fahrenheit.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 115.3 Kcal (483 kJ) | ||
| Calories from fat | 105.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.76g | 18% | |
|---|---|---|---|
| Cholesterol | 30.79mg | 10% | |
| Sodium | 191.18mg | 8% | |
| Potassium | 40.04mg | 1% | |
| Total Carbs | 2.29g | 1% | |
| Sugars | 0.6g | 2% | |
| Dietary Fiber | 0.54g | 2% | |
| Protein | 0.66g | 1% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 27.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 267.58 Kcal (1120 kJ) | ||
| Calories from fat | 245.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.29g | 18% | |
|---|---|---|---|
| Cholesterol | 71.45mg | 10% | |
| Sodium | 443.7mg | 8% | |
| Potassium | 92.92mg | 1% | |
| Total Carbs | 5.31g | 1% | |
| Sugars | 1.4g | 2% | |
| Dietary Fiber | 1.26g | 2% | |
| Protein | 1.52g | 1% | |
| Vitamin C | 1.8mg | 1% | |
| Vitamin A | 0.3mg | 5% | |
| Iron | 0.4mg | 1% | |
| Calcium | 64.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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