Twice Baked Potato Chicken Pot Pie Recipe

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Ingredients:

Serving

twice baked potato chicken pot pie
large baking potato
chicken ala king or your own chicken pot pie ingredients
salt
pepper
(this is my own ingredients for the pot pie ingredients. 2 (10 oz) cans campbell's cream of chicken soup or
campbell's chicken or turkey pot pie soup
2 (about 9 oz) packages frozen mixed vegetables, thawed
2 cups cubed, cooked chicken
1 cup chicken broth combined with 2 tbsp flour) this should be enough filling for several potatoes.

Directions:

Directions
Bake potato till done. Remove from oven and lay on side
Cut big enough hole in potato so you can scoop out the inside.
Fill the potato with your favorite pot pie mix and cover hole in potato with the some of the potato that you scooped out
. Bake at 400 degrees till top turns brown.
Eat skin and all.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1394.37 Kcal (5838 kJ)
Calories from fat	856.86 Kcal
		% Daily Value*
Total Fat	95.21g	146%
Cholesterol	203.48mg	68%
Sodium	2544.07mg	106%
Potassium	1355.26mg	29%
Total Carbs	68.89g	23%
Dietary Fiber	2.27g	9%
Protein	72.68g	145%
Vitamin C	5.7mg	9%
Iron	5.3mg	29%
Calcium	104.1mg	10%

Amount Per 100 g
Calories	263.14 Kcal (1102 kJ)
Calories from fat	161.7 Kcal
		% Daily Value*
Total Fat	17.97g	146%
Cholesterol	38.4mg	68%
Sodium	480.1mg	106%
Potassium	255.76mg	29%
Total Carbs	13g	23%
Dietary Fiber	0.43g	9%
Protein	13.72g	145%
Vitamin C	1.1mg	9%
Iron	1mg	29%
Calcium	19.6mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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