Spinach Bread Recipe

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Spinach Bread
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. In a skillet melt butter, add onion and garlic, saute until clear. Add spinach, salt, pepper, cheddar cheese and cook on low until cheese has just melted. Spread on French bread.
  3. Spread mozzarella or parmesan cheese over the top then sprinkle with cooked bacon, if desired. Place on cookie sheet and bake until cheese is melted and bread begins to brown around the edges.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 238.04 Kcal (997 kJ)
Calories from fat 137.46 Kcal
% Daily Value*
Total Fat 15.27g 23%
Cholesterol 48.63mg 16%
Sodium 454.82mg 19%
Potassium 112.38mg 2%
Total Carbs 7.62g 3%
Sugars 1.4g 6%
Dietary Fiber 1.13g 5%
Protein 17.96g 36%
Vitamin C 1.5mg 2%
Vitamin A 0.1mg 3%
Iron 0.7mg 4%
Calcium 491.3mg 49%
Amount Per 100 g
Calories 259.43 Kcal (1086 kJ)
Calories from fat 149.81 Kcal
% Daily Value*
Total Fat 16.65g 23%
Cholesterol 53mg 16%
Sodium 495.68mg 19%
Potassium 122.47mg 2%
Total Carbs 8.31g 3%
Sugars 1.53g 6%
Dietary Fiber 1.23g 5%
Protein 19.58g 36%
Vitamin C 1.6mg 2%
Vitamin A 0.1mg 3%
Iron 0.8mg 4%
Calcium 535.4mg 49%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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