Twice Baked Potato Casserole |
|
 |
Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 8 |
|
This casserole is pure greatness. It is not light on calories, but when you are ready to pull out all the stops, serve this. Definitely a potluck pleaser! Ingredients:
8 medium size baking potatoes (4lbs) |
2 cups shredded cheddar cheese, divided |
1 (16 ounce) container sour cream |
1 (8 ounce) package cream cheese, softened |
1/2 cup milk |
1/2 cup butter, melted |
2 garlic cloves, minced |
1 tablespoon chopped fresh chives |
1 1/2 teaspoons salt |
1/2 teaspoon pepper |
6 slices cooked bacon, crumbled |
1/2 cup chopped fresh chives |
Directions:
1. Peel potatoes and boil until soft.
2. Coarsely mash pulp with potato masher.
3. Stir in 1 cup cheddar Cheese, the sour cream, cream cheese, milk, butter, garlic tablespoon of chives, salt and pepper.
4. Spoon into a lightly greases 13 - x- 9 inch baking dish.
5. Bake 350 for 30 minutes or until thouroughly heated.
6. Sprinkle with remaining 1 cup cheese, bacon, and 1/2 cup chives.
|
|