Twice-baked Mashed Potatoes Recipe

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Twice-baked Mashed Potatoes
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Ingredients:

Directions:

  1. Prepare potatoes according to package directions.
  2. Stir in cream cheese and next five ingredients.
  3. Put in 6 ramekins or a 2-quart baking dish.
  4. Sprinkle with cheese.
  5. Bake at 350 degrees for 20-30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 152.37 Kcal (638 kJ)
Calories from fat 102.73 Kcal
% Daily Value*
Total Fat 11.41g 18%
Cholesterol 39.22mg 13%
Sodium 829.19mg 35%
Potassium 162.37mg 3%
Total Carbs 1.98g 1%
Sugars 0.08g 0%
Dietary Fiber 0.06g 0%
Protein 10.79g 22%
Vitamin C 0.8mg 1%
Iron 0.7mg 4%
Calcium 32.4mg 3%
Amount Per 100 g
Calories 313.53 Kcal (1313 kJ)
Calories from fat 211.38 Kcal
% Daily Value*
Total Fat 23.49g 18%
Cholesterol 80.69mg 13%
Sodium 1706.2mg 35%
Potassium 334.11mg 3%
Total Carbs 4.08g 1%
Sugars 0.17g 0%
Dietary Fiber 0.13g 0%
Protein 22.2g 22%
Vitamin C 1.7mg 1%
Iron 1.5mg 4%
Calcium 66.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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