Directions:
- Combine wine, dried parsley, dried basil, dried oregano, and dried red red peppers in a large bowl.
- Add garlic cloves and celery. Coat well.
- Tranfer garlic and celery to a slow cooker with a slotted spoon.
- Add chicken and herb mixture, coat well. Place chicken on top of vegetables in slow cooker.
- Sprinkle lemon juice, and zest in slow cooker. Add any remaining herb mixture.
- Cover, cook on low for 5-6 hours or until chicken is no longer pink in center.
- Garnish with fresh herbs if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 280.56 Kcal (1175 kJ) | ||
| Calories from fat | 65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.22g | 11% | |
|---|---|---|---|
| Cholesterol | 139.24mg | 46% | |
| Sodium | 801.43mg | 33% | |
| Potassium | 859.53mg | 18% | |
| Total Carbs | 6.25g | 2% | |
| Sugars | 1.39g | 6% | |
| Dietary Fiber | 1.65g | 7% | |
| Protein | 48.54g | 97% | |
| Vitamin C | 10.3mg | 17% | |
| Iron | 0.7mg | 4% | |
| Calcium | 62mg | 6% | |
| Amount Per 100 g | |||
| Calories | 90.76 Kcal (380 kJ) | ||
| Calories from fat | 21.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.34g | 11% | |
|---|---|---|---|
| Cholesterol | 45.04mg | 46% | |
| Sodium | 259.26mg | 33% | |
| Potassium | 278.05mg | 18% | |
| Total Carbs | 2.02g | 2% | |
| Sugars | 0.45g | 6% | |
| Dietary Fiber | 0.53g | 7% | |
| Protein | 15.7g | 97% | |
| Vitamin C | 3.3mg | 17% | |
| Iron | 0.2mg | 4% | |
| Calcium | 20mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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