Leopard Ice Cream (No Ice Cream Maker Needed) Recipe

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Leopard Ice Cream (No Ice Cream Maker Needed)
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Ingredients
3
Count
Nutrition
430
Calories
Total time
10
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Scoop peanut butter with a teaspoon and place a chocolate chip or two (upside down)in the center of the spoon on top of the peanut butter.
  2. You can also make small oval balls of peanut butter with wet hands and add an upside down chip to the center.
  3. Fold into ice cream. Repeat until the ice cream has the effect of leopard spots.
  4. Refreeze.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 429.54 Kcal (1798 kJ)
Calories from fat 282.76 Kcal
% Daily Value*
Total Fat 31.42g 48%
Cholesterol 52.17mg 17%
Sodium 70.87mg 3%
Potassium 442.33mg 9%
Total Carbs 28.58g 10%
Sugars 15.48g 62%
Dietary Fiber 4.01g 16%
Protein 13.11g 26%
Vitamin C 0.6mg 1%
Iron 1.1mg 6%
Calcium 98.7mg 10%
Amount Per 100 g
Calories 389.82 Kcal (1632 kJ)
Calories from fat 256.61 Kcal
% Daily Value*
Total Fat 28.51g 48%
Cholesterol 47.35mg 17%
Sodium 64.32mg 3%
Potassium 401.43mg 9%
Total Carbs 25.94g 10%
Sugars 14.05g 62%
Dietary Fiber 3.64g 16%
Protein 11.89g 26%
Vitamin C 0.5mg 1%
Iron 1mg 6%
Calcium 89.6mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.4
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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