Tuscany Garden Veggie Sandwich for 1 Recipe

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Tuscany Garden Veggie Sandwich for 1
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Ingredients:

Directions:

  1. Note: I estimated the amounts.
  2. Arrange the ingredients on one side of focaccia in order given.
  3. Place the other slice of bread on top and cut in half on the diagonal.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 329.15 Kcal (1378 kJ)
Calories from fat 168.44 Kcal
% Daily Value*
Total Fat 18.72g 29%
Cholesterol 4.83mg 2%
Sodium 510.43mg 21%
Potassium 616.58mg 13%
Total Carbs 34.78g 12%
Sugars 5.71g 23%
Dietary Fiber 9.49g 38%
Protein 9.51g 19%
Vitamin C 62mg 103%
Vitamin A 1.6mg 54%
Iron 27.8mg 154%
Calcium 106.2mg 11%
Amount Per 100 g
Calories 99.78 Kcal (418 kJ)
Calories from fat 51.06 Kcal
% Daily Value*
Total Fat 5.67g 29%
Cholesterol 1.46mg 2%
Sodium 154.73mg 21%
Potassium 186.91mg 13%
Total Carbs 10.54g 12%
Sugars 1.73g 23%
Dietary Fiber 2.88g 38%
Protein 2.88g 19%
Vitamin C 18.8mg 103%
Vitamin A 0.5mg 54%
Iron 8.4mg 154%
Calcium 32.2mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.3
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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