Sylvia's Easy Greek Salad Recipe

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Sylvia's Easy Greek Salad
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  1. In a large bowl, combine the red bell pepper, green bell pepper, cucumber, tomato, red onion, and olives.
  2. Whisk together the oil and vinegar. Before serving add the oil and vinegar, feta cheese and salt. Toss together and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 320.42 Kcal (1342 kJ)
Calories from fat 284.33 Kcal
% Daily Value*
Total Fat 31.59g 49%
Cholesterol 16.69mg 6%
Sodium 256.36mg 11%
Potassium 202.97mg 4%
Total Carbs 7.49g 2%
Sugars 5.04g 20%
Dietary Fiber 1.86g 7%
Protein 3.34g 7%
Vitamin C 75.6mg 126%
Vitamin A 1.8mg 59%
Iron 30.4mg 169%
Calcium 108.3mg 11%
Amount Per 100 g
Calories 153.55 Kcal (643 kJ)
Calories from fat 136.26 Kcal
% Daily Value*
Total Fat 15.14g 49%
Cholesterol 8mg 6%
Sodium 122.85mg 11%
Potassium 97.26mg 4%
Total Carbs 3.59g 2%
Sugars 2.41g 20%
Dietary Fiber 0.89g 7%
Protein 1.6g 7%
Vitamin C 36.2mg 126%
Vitamin A 0.9mg 59%
Iron 14.5mg 169%
Calcium 51.9mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.7
  • 9

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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