Tuscany Garden Veggie Sandwich for 1 |
|
 |
Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
|
Now this is my kinda recipe...to steal! ;) From a local deli. I ordered this sandwich with a cup of five bean soup and pear slices! Oh yeah, this was good! Ingredients:
2 slices herbed focaccia bread |
1/4 cup mixed greens |
1 slice provolone cheese |
2 tablespoons artichoke pesto |
2 -3 slices red onion rings |
1 -2 slice green bell pepper |
4 slices cucumbers, thinly sliced |
1 slice tomato |
2 slices avocados |
1/4 cup baby spinach leaves |
Directions:
1. Note: I estimated the amounts.
2. Arrange the ingredients on one side of focaccia in order given.
3. Place the other slice of bread on top and cut in half on the diagonal.
|
|