Tuscan Casserole (2 Wwpts) Recipe

Posted by
Rate It!
Tuscan Casserole (2 Wwpts)
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Heat oven to 350°F Line 9 x 9-inch pan with aluminum foil. In bowl combine beans, spinach, ricotta, egg substitute, salt and pepper.
  2. In nonstick skillet over medium-high heat, heat olive oil. Add onion, garlic and mushrooms. Cook until mushrooms are almost dry and begin to brown, 10 minutes. Add to bean mixture. Spoon into pan and even out top.
  3. Sprinkle bread over mixture; top with cheese. Bake until bread is toasted and spinach is warmed through, 25 minutes. Let stand 10 minutes before serving.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 118.17 Kcal (495 kJ)
Calories from fat 35.62 Kcal
% Daily Value*
Total Fat 3.96g 6%
Cholesterol 8.25mg 3%
Sodium 608.56mg 25%
Potassium 274.8mg 6%
Total Carbs 13.79g 5%
Sugars 1.92g 8%
Dietary Fiber 4.73g 19%
Protein 8.45g 17%
Vitamin C 4mg 7%
Vitamin A 0.4mg 12%
Iron 1.8mg 10%
Calcium 148.2mg 15%
Amount Per 100 g
Calories 70.11 Kcal (294 kJ)
Calories from fat 21.13 Kcal
% Daily Value*
Total Fat 2.35g 6%
Cholesterol 4.89mg 3%
Sodium 361.06mg 25%
Potassium 163.04mg 6%
Total Carbs 8.18g 5%
Sugars 1.14g 8%
Dietary Fiber 2.81g 19%
Protein 5.01g 17%
Vitamin C 2.4mg 7%
Vitamin A 0.2mg 12%
Iron 1.1mg 10%
Calcium 87.9mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top