Directions:
- Brown ground beef; add onions; cook and drain.
- Add to tomato soup, cheddar cheese, corn, mushrooms, olives if using, and cooked egg noodles.
- Pour into a Pam sprayed casserole.
- Top with 1 cup cheddar cheese.
- Bake at 400 degrees Fahrenheit for 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 825.01 Kcal (3454 kJ) | ||
| Calories from fat | 367.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.87g | 63% | |
|---|---|---|---|
| Cholesterol | 185.99mg | 62% | |
| Sodium | 1007.58mg | 42% | |
| Potassium | 730.4mg | 16% | |
| Total Carbs | 67.76g | 23% | |
| Sugars | 5.11g | 20% | |
| Dietary Fiber | 3.8g | 15% | |
| Protein | 49.24g | 98% | |
| Vitamin C | 9.4mg | 16% | |
| Iron | 4.7mg | 26% | |
| Calcium | 524mg | 52% | |
| Amount Per 100 g | |||
| Calories | 159.66 Kcal (668 kJ) | ||
| Calories from fat | 71.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.91g | 63% | |
|---|---|---|---|
| Cholesterol | 35.99mg | 62% | |
| Sodium | 194.99mg | 42% | |
| Potassium | 141.35mg | 16% | |
| Total Carbs | 13.11g | 23% | |
| Sugars | 0.99g | 20% | |
| Dietary Fiber | 0.74g | 15% | |
| Protein | 9.53g | 98% | |
| Vitamin C | 1.8mg | 16% | |
| Iron | 0.9mg | 26% | |
| Calcium | 101.4mg | 52% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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