In a heavy bottom pan, over medium heat, add the oil. When the oil is hot, add the onions, carrot, and celery. Season with salt and pepper. Saute for 2 minutes. Add the tomato and garlic. Continue to cook for 2 minutes. Add the beans. Continue to cook for 1 minute. Stir in the water. Add the bay leaves and season with salt and pepper. Bring the liquid to a boil. Reduce the heat to medium-low and continue to cook until the beans are tender, about 1 hour and 15 minutes to 1 1/2 hours.
In a small saucepan, combine the remaining olive oil, rosemary, and garlic. Bring to a simmer and cook until the garlic is golden, about 10 to 12 minutes. Remove from the heat and strain, discarding the rosemary and garlic. Using a hand held blender, puree half of the soup. Season with salt and pepper. Stir in the cooked pasta and continue to simmer for 15 minutes.
Remove from the heat and ladle into individual bowls. Stir half of the oil into the soup. Serve the remaining oil and bread on the side.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	407.68 Kcal (1707 kJ)
Calories from fat	236.61 Kcal
		% Daily Value*
Total Fat	26.29g	40%
Sodium	229.13mg	10%
Potassium	444.67mg	9%
Total Carbs	39.26g	13%
Sugars	2.81g	11%
Dietary Fiber	10.51g	42%
Protein	7.67g	15%
Vitamin C	9.5mg	16%
Vitamin A	0.1mg	4%
Iron	133.7mg	743%
Calcium	96.7mg	10%

Amount Per 100 g
Calories	79.13 Kcal (331 kJ)
Calories from fat	45.92 Kcal
		% Daily Value*
Total Fat	5.1g	40%
Sodium	44.47mg	10%
Potassium	86.3mg	9%
Total Carbs	7.62g	13%
Sugars	0.54g	11%
Dietary Fiber	2.04g	42%
Protein	1.49g	15%
Vitamin C	1.9mg	16%
Iron	25.9mg	743%
Calcium	18.8mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

9.5

Points
11

PointsPlus

Good Points

saturated fat free,
low sodium,
cholesterol free

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