Directions:
- Peel rutabaga and cut into cubes about 1-inch square; cook in boiling salted water until tender but not mushy.
- Add peas and cook for 2 minutes longer; drain well.
- Meanwhile, saute mushrooms in butter; season with the thyme and black pepper.
- Combine all ingredients in a serving bowl and toss lightly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 78.86 Kcal (330 kJ) | ||
| Calories from fat | 34.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.84g | 6% | |
|---|---|---|---|
| Cholesterol | 10.18mg | 3% | |
| Sodium | 33.24mg | 1% | |
| Potassium | 287.58mg | 6% | |
| Total Carbs | 9.46g | 3% | |
| Sugars | 4.04g | 16% | |
| Dietary Fiber | 2.59g | 10% | |
| Protein | 2.34g | 5% | |
| Vitamin C | 20.6mg | 34% | |
| Iron | 0.6mg | 4% | |
| Calcium | 34.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 72.37 Kcal (303 kJ) | ||
| Calories from fat | 31.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.52g | 6% | |
|---|---|---|---|
| Cholesterol | 9.34mg | 3% | |
| Sodium | 30.51mg | 1% | |
| Potassium | 263.91mg | 6% | |
| Total Carbs | 8.68g | 3% | |
| Sugars | 3.71g | 16% | |
| Dietary Fiber | 2.37g | 10% | |
| Protein | 2.14g | 5% | |
| Vitamin C | 18.9mg | 34% | |
| Iron | 0.6mg | 4% | |
| Calcium | 31.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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