Rice and Peas Recipe

Posted by
Rate It!
Rice and Peas
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Combine all ingredients and stir.
  2. Serve with sprinkled Parmesan cheese on top.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 455.66 Kcal (1908 kJ)
Calories from fat 73.45 Kcal
% Daily Value*
Total Fat 8.16g 13%
Cholesterol 23.91mg 8%
Sodium 633.09mg 26%
Potassium 194.73mg 4%
Total Carbs 80.17g 27%
Sugars 0.84g 3%
Dietary Fiber 1.88g 8%
Protein 13.86g 28%
Vitamin C 3mg 5%
Iron 4.7mg 26%
Calcium 16.1mg 2%
Amount Per 100 g
Calories 332.14 Kcal (1391 kJ)
Calories from fat 53.54 Kcal
% Daily Value*
Total Fat 5.95g 13%
Cholesterol 17.43mg 8%
Sodium 461.47mg 26%
Potassium 141.94mg 4%
Total Carbs 58.44g 27%
Sugars 0.61g 3%
Dietary Fiber 1.37g 8%
Protein 10.1g 28%
Vitamin C 2.2mg 5%
Iron 3.4mg 26%
Calcium 11.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 9.4
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top