Cabbage Salad With Peanut Dressing Recipe

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Cabbage Salad With Peanut Dressing
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Ingredients:

Directions:

  1. Core the cabbage and thinly slice it.
  2. Combine peanuts, ginger, garlic, soy sauce, oil, and lime. Blend until smooth.
  3. Add water to the peanut mixture until the consistency is like a thick dressing.
  4. Toss dressing with the cabbage and garnish with cilantro. Taste before serving, and adjust seasoning as necessary. If needed, toss with a little more soy sauce. To increase peanut taste, just toss with chopped toasted peanuts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 395.61 Kcal (1656 kJ)
Calories from fat 307.05 Kcal
% Daily Value*
Total Fat 34.12g 52%
Sodium 1554.11mg 65%
Potassium 510.51mg 11%
Total Carbs 14.39g 5%
Sugars 5.42g 22%
Dietary Fiber 6.97g 28%
Protein 13.64g 27%
Vitamin C 42mg 70%
Iron 2.4mg 13%
Calcium 84.5mg 8%
Amount Per 100 g
Calories 203.81 Kcal (853 kJ)
Calories from fat 158.18 Kcal
% Daily Value*
Total Fat 17.58g 52%
Sodium 800.62mg 65%
Potassium 263mg 11%
Total Carbs 7.41g 5%
Sugars 2.79g 22%
Dietary Fiber 3.59g 28%
Protein 7.03g 27%
Vitamin C 21.6mg 70%
Iron 1.2mg 13%
Calcium 43.5mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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