Turn Of The Century Baked Brown Bread Recipe

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Turn Of The Century Baked Brown Bread
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Ingredients:

  • 1 cup flour
  • 2 cups graham flour
  • 1/2 cup cornmeal
  • 1/2 cup dark molasses
  • 1/2 cup sugar
  • 1 tsp salt
  • optional raisins or walnuts

Directions:

  1. Mix all ingredients and pour into greased and lightly floured large loaf pan.
  2. Batter will be very thick
  3. Bake about 45 minutes.
  4. ***This is a very dense bread so care must be taken to ensure that it is done all the way through without overbaking.
  5. If desired, raisins or chopped walnuts may be added.
  6. **********************************************************
  7. -This is the day of instant genius. Everybody starts at the top, and then has the problem of staying there. Lasting accomplishment, however is still achieved through a long slow climb and self-discipline- Helen Hayes
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 335.24 Kcal (1404 kJ)
Calories from fat 51.63 Kcal
% Daily Value*
Total Fat 5.74g 9%
Cholesterol 5.39mg 2%
Sodium 878.75mg 37%
Potassium 359.84mg 8%
Total Carbs 61.04g 20%
Sugars 21.03g 84%
Dietary Fiber 4.92g 20%
Protein 8.58g 17%
Iron 2mg 11%
Calcium 135.7mg 14%
Amount Per 100 g
Calories 222.83 Kcal (933 kJ)
Calories from fat 34.31 Kcal
% Daily Value*
Total Fat 3.81g 9%
Cholesterol 3.58mg 2%
Sodium 584.09mg 37%
Potassium 239.18mg 8%
Total Carbs 40.57g 20%
Sugars 13.98g 84%
Dietary Fiber 3.27g 20%
Protein 5.7g 17%
Iron 1.3mg 11%
Calcium 90.2mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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