Directions:
- 1. Make the syrup by combining the sugar, water and lemon juice. Boil for 2 minutes and remove from the heat.
- 2. Beat the eggs with the yogurt and, with a wooden spoon, mix in the baking soda and as much flour as needed to make a soft dough.
- 3. Heat the oil, and in another container have some oil at room temperature.
- 4. First dip a spoon into the cold oil, then take a spoonful of dough and drop it into the hot oil to cook for 2 or 3 minutes. Use your finger to push the batter off the spoon if necessary,
- 5. Drain the doughnuts on paper towels then immerse in the syrup for 3-4 minutes.
- 6. Place on a platter. Drizzle with the remaining syrup and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 136501.63 Kcal (571505 kJ) | ||
| Calories from fat | 37226.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4136.24g | 6363% | |
|---|---|---|---|
| Cholesterol | 69.59mg | 23% | |
| Sodium | 447890.21mg | 18662% | |
| Potassium | 39863.89mg | 848% | |
| Total Carbs | 22413.65g | 7471% | |
| Sugars | 2366.19g | 9465% | |
| Dietary Fiber | 2222.15g | 8889% | |
| Protein | 2549.25g | 5098% | |
| Vitamin C | 3mg | 5% | |
| Iron | 1270mg | 7055% | |
| Calcium | 60209.1mg | 6021% | |
| Amount Per 100 g | |||
| Calories | 348.42 Kcal (1459 kJ) | ||
| Calories from fat | 95.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.56g | 6363% | |
|---|---|---|---|
| Cholesterol | 0.18mg | 23% | |
| Sodium | 1143.22mg | 18662% | |
| Potassium | 101.75mg | 848% | |
| Total Carbs | 57.21g | 7471% | |
| Sugars | 6.04g | 9465% | |
| Dietary Fiber | 5.67g | 8889% | |
| Protein | 6.51g | 5098% | |
| Iron | 3.2mg | 7055% | |
| Calcium | 153.7mg | 6021% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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