Ingredients:
- 1 dose of sponge cake (see recipe) (without cocoa)
- 1 dose of pastry cream (see recipe) (with cocoa)
- 1 dose of whipping cream (see recipe)
- ingredients you may use for decoration
Directions:
- When the sponge cake has cooled down we cut into two pieces and wet it with the citrus syrup (or any other syrup, see also spoon sweets) which we have diluted with a little water or milk. If we like we can also make syrup by ourselves and keep it in the fridge for similar use.
- After cutting cake, place again in the string form and Insert cream in the middle.
- Put some cherries on cream (without syrup) place the other sponge cake on top and let it cool down.
- When it has cooled remove string form and spread whipping cream with a knife.
- Decorate as you like grating some chocolate, or melting chocolate on top, adding spoon fruit on top such as cherries, etc.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 52.8 Kcal (221 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 2.4mg | 0% | |
| Potassium | 247.2mg | 5% | |
| Total Carbs | 16.8g | 6% | |
| Sugars | 7.2g | 29% | |
| Vitamin C | 93.6mg | 156% | |
| Calcium | 14.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 22 Kcal (92 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1mg | 0% | |
| Potassium | 103mg | 5% | |
| Total Carbs | 7g | 6% | |
| Sugars | 3g | 29% | |
| Vitamin C | 39mg | 156% | |
| Calcium | 6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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