Two - Nut Baklava Recipe

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Two - Nut Baklava
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Ingredients:

  • 3 1/2 cups sugar
  • 2 cups water
  • 1/4 cup lemon juice
  • 1/3 cup honey
  • 1/2 tsp rosewater
  • 1/4 tsp ground cloves
  • 1/2 tsp nutmeg
  • 1/4 tsp cinnamon
  • 1/4 cup sugar

Directions:

  1. Syrup:
  2. Combine sugar, water, lemon juice and honey in a medium saucepan.
  3. Bring to a boil and cook 10 minutes.
  4. Remove from heat and stir in rosewater.
  5. Cool completely.
  6. Pastry:
  7. Preheat oven to 300F, grease a half sheet pan (18 x 12 ).
  8. Combine nuts, spices and sugar.
  9. Layer 8 sheets of phyllo pastry in the pan, brushing in between each layer with butter.
  10. Sprinkle with 1/4 the nut mixture.
  11. Cover nuts with 3 buttered phyllo sheets, followed by another 1/4 of the nut mixture.
  12. Repeat until all the nuts are used.
  13. Top the final layer of nuts with 6 buttered phyllo sheets. Do not butter the topmost layer.
  14. Cut pastry (all the way through) into 54 squares.
  15. Bake 1 1/2 hours.
  16. Top hot pastry with the cooled honey syrup and allow to stand at room temperature until completely cooled.
  17. Store in the refrigerator or freeze.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 238.39 Kcal (998 kJ)
Calories from fat 149.72 Kcal
% Daily Value*
Total Fat 16.64g 26%
Cholesterol 18.06mg 6%
Sodium 71.49mg 3%
Potassium 117mg 2%
Total Carbs 20.71g 7%
Sugars 11.42g 46%
Dietary Fiber 1.94g 8%
Protein 4.12g 8%
Vitamin C 1mg 2%
Vitamin A 0.1mg 3%
Iron 0.7mg 4%
Calcium 32.7mg 3%
Amount Per 100 g
Calories 410.05 Kcal (1717 kJ)
Calories from fat 257.54 Kcal
% Daily Value*
Total Fat 28.62g 26%
Cholesterol 31.06mg 6%
Sodium 122.97mg 3%
Potassium 201.25mg 2%
Total Carbs 35.63g 7%
Sugars 19.64g 46%
Dietary Fiber 3.34g 8%
Protein 7.08g 8%
Vitamin C 1.7mg 2%
Vitamin A 0.1mg 3%
Iron 1.2mg 4%
Calcium 56.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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