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Butterscotch Krispie Marshmallow Brownies Recipe

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Butterscotch Krispie Marshmallow Brownies
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Ingredients
14
Count
Nutrition
846
Calories
Total time
35
Minutes
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Ingredients:

  • 3/4 cup flour
  • 1/4 tsp baking soda
  • 1/4 tsp salt
  • 1/3 cup butter
  • 3/4 cup sugar
  • 2 tbsp water
  • 1 tsp vanilla
  • 2 eggs
  • 10 oz mini marshmallows
  • 1 3/4 cups butterscotch chips (11 oz package)
  • 1 tbsp butter
  • 1 1/2 cups rice krispies

Directions:

  1. Preheat oven to 325 degrees.
  2. BROWNIE LAYER.
  3. (follow directions below to make from scratch or you can choose to make box brownies - I use Ghirardelli Triple Chocolate Brownies!).
  4. In a small bowl combine flour, baking soda and salt. Set aside.
  5. In saucepan, bring butter, sugar and water to a boil. Remove from heat.
  6. Add 1 cup chocolate chips and the vanilla, stirring until smooth.
  7. Transfer to large bowl and add eggs, beating well.
  8. Gradually blend in flour.
  9. Stir remaining 1 cup chocolate chips into mix and spread into foil lined and greased 9 x 13 pan.
  10. Bake 15 minutes. They will be a little underdone, but this is ok.
  11. MARSHMALLOW LAYER.
  12. Remove brownies from oven and cover top with mini marshmallows.
  13. Return to oven for 5 minutes.
  14. Remove from oven and allow marshmallows to solidify.
  15. BUTTERSCOTCH KRISPIE TOPPING.
  16. In saucepan over low to medium heat melt peanut butter, butter and butterscotch chips until smooth except for the nuts.
  17. When marshmallow topping has cooled, stir the cereal into the mixture and spread over the top of the marshmallow layer.
  18. Refrigerate until the topping is set.
  19. To cut you can brush a knife with oil.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 845.97 Kcal (3542 kJ)
Calories from fat 400.1 Kcal
% Daily Value*
Total Fat 44.46g 68%
Cholesterol 51.89mg 17%
Sodium 553.4mg 23%
Potassium 38.52mg 1%
Total Carbs 105.19g 35%
Sugars 75.44g 302%
Dietary Fiber 5.28g 21%
Protein 10.3g 21%
Vitamin A 0.1mg 3%
Iron 33.8mg 188%
Calcium 63.5mg 6%
Amount Per 100 g
Calories 399.92 Kcal (1674 kJ)
Calories from fat 189.14 Kcal
% Daily Value*
Total Fat 21.02g 68%
Cholesterol 24.53mg 17%
Sodium 261.61mg 23%
Potassium 18.21mg 1%
Total Carbs 49.73g 35%
Sugars 35.66g 302%
Dietary Fiber 2.5g 21%
Protein 4.87g 21%
Iron 16mg 188%
Calcium 30mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.8
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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