Directions:
- Cut the cabbage in half and discard the outer tough leaves and the inner core.
- Cut each half into quarters and wash under cold water.
- Place each quarter on its side and slice very thin slices with a sharp knife.
- Place cabbage and carrots in a bowl and dress it with salt, pepper, oil and vinegar or lemon to taste.
- Toss well with enough dressing to suit your taste and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 50.34 Kcal (211 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 48.29mg | 2% | |
| Potassium | 354.87mg | 8% | |
| Total Carbs | 12.13g | 4% | |
| Sugars | 6.07g | 24% | |
| Dietary Fiber | 5.46g | 22% | |
| Protein | 1.82g | 4% | |
| Vitamin C | 57.8mg | 96% | |
| Vitamin A | 0.3mg | 10% | |
| Calcium | 70.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 27.68 Kcal (116 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 26.55mg | 2% | |
| Potassium | 195.16mg | 8% | |
| Total Carbs | 6.67g | 4% | |
| Sugars | 3.34g | 24% | |
| Dietary Fiber | 3g | 22% | |
| Protein | 1g | 4% | |
| Vitamin C | 31.8mg | 96% | |
| Vitamin A | 0.2mg | 10% | |
| Calcium | 38.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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