Directions:
- Remove all outside loose and bad leaves. Cut cabbage into quarters and remove stalks.
- Shred or slice cabbage finely and place in a large bowl. Add shallots, parsley, salt, pepper, oil and vinegar. Toss well with clean hands and transfer to a bowl.
- Make this salad one or two hours prior to serving so cabbage can marinade.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 409.27 Kcal (1714 kJ) | ||
| Calories from fat | 335.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.3g | 57% | |
|---|---|---|---|
| Sodium | 56.19mg | 2% | |
| Potassium | 523.47mg | 11% | |
| Total Carbs | 18.17g | 6% | |
| Sugars | 9.08g | 36% | |
| Dietary Fiber | 9.09g | 36% | |
| Protein | 3.03g | 6% | |
| Vitamin C | 112.5mg | 187% | |
| Calcium | 122.6mg | 12% | |
| Amount Per 100 g | |||
| Calories | 113.66 Kcal (476 kJ) | ||
| Calories from fat | 93.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.36g | 57% | |
|---|---|---|---|
| Sodium | 15.6mg | 2% | |
| Potassium | 145.37mg | 11% | |
| Total Carbs | 5.05g | 6% | |
| Sugars | 2.52g | 36% | |
| Dietary Fiber | 2.52g | 36% | |
| Protein | 0.84g | 6% | |
| Vitamin C | 31.2mg | 187% | |
| Calcium | 34mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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